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Dinner | Lunch | Breakfast
Dinner Menu
Appetizers & Salads
Sweet Potato Duck Confit Risotto 12
Madeira Braised Onions
Pancetta Oyster 15
Crab Meat Pearl, Dijon Mustard Cream
Crisp Romaine Hearts Caesar 8
Herb Crouton, Balsamic Drizzle
Baby Mixed Greens 8
Hearts of Palm, Cucumber, Citrus Vinaigrette
Romanesco Artichoke Hearts 10
Red Pepper Ragout, Goat Cheese Gratin
Grilled Jumbo Asparagus 9
Slow Roasted Tomatoes, Micro Croutons, Truffle Vinaigrette
Entree
Jumbo Lump Crab Ricotta Manicotti 30
Roma Tomato Cream, Basil Emulsion
Roasted Lamb Loin 34
Mint Pesto Cous Cous, Olive Pine Nut Gremolata, Winter Vegetables, Red Pepper Cumin Coulis
Louisiana Bouillabaisse 32
Gulf Fish, Shrimp, Oysters, Frogs Legs, Tomato Fumet de Poisson
Butter Basted Airline Chicken Breast 25
Sauteed Swiss Chard, Saffron Risotto, Carrot Vinaigrette
Peppercorn Crusted Beef Tenderloin 38
Garlic Mashed Potatoes, Sauteed Wild Mushroom, Red Wine Demi
Lunch
First Course
French Onion Soup 6
Tasso & Corn Chowder 6.25
Turtle Soup au Sherry 6.25
Seafood Gumbo 6.25
Chicken & Andouille Gumbo 6.25
Second Course
Warm Salad of Sautéed Mushrooms 7.75
Hearts of Pal, Red Oak Leaves, Verjus Vinaigrette
Wilted Baby Organic Spinach 7.75
Panko Fried Goat Cheese & Balsamic Marinated Tomatoes
Jumbo Lump Crabmeat Salad 7.75
Fried Green Tomatoes, Ravigote Sauce, Balsamic Syrup, Blood-Orange Beurre Blanc
Caesar Salad 8.95
Shaved Romano Cheese, Herb Crouton
Crawfish & Brie Bread Pudding 9.75
Leek Fondue
Cobb Salad 9.75
Blackened Chicken, Crawfish Tails, Andouille Sausage, Avocado, Boiled Egg, Cheddar Cheese
Third Course
10 oz. Grilled Prime Hamburger or Vegetarian Lentil Walnut Burger 9.25
Brioche Bun, Sweet Potato Fries
Pressed Cuban Sandwich 12.25
Mojo Marinated Pork Loin, Cure 81 Ham, Swiss Cheese, Spicy Aioli, Pickles House Smoked Turkey Club 12.25
Smoked Turkey Breast, Hickory Bacon, Avocado, Tomato, Bibb Lettuce, Chipotle Aioli Pistachio Crusted Chicken Breast 17.50
Angel Hair Pasta, Basil Cream
6 oz. Grilled Filet Mignon 29.95
Yukon Mashed Potatoes, Roasted Garlic & Shallot Jam, Cracked Black Pepper Sauce
Fourth Course
Royal Sonesta Chocolate Cake 7.25
Raspberry Sauce
Praline Cheesecake 7.25
Créme Brulé du Jour 8
New Orleans Bread Pudding 8
with Whiskey Sauce
Breakfast
Eye Openers & Juices
Brandy Milk Punch 7
Cajun or Bloody Mary 7
Ramos Gin Fizz 7 Gin, Orange Flower Water, Cream & Sugar
Mimosa or Screwdriver 7
with Fresh Orange Juice
Juices 3.75
Freshly Squeezed Orange Juice, Grapefruit Juice, V-8,
Tomato,
Apple,
Pineapple or Grape Juice
Fresh Fruit & Cereal
Seasonal Sliced Fruit 4.75
Seasonal Fruit Salad 5.75
Traditional Muesli 5.25 with Yogurt, Honey & Fresh
Fruit
Cold Cereal 3.95 with Cream or Milk add Choice of Fruit 4.75
Pancakes, Waffle & French Toast
with Vermont Maple Syrup 9.25
with Bananas, Strawberries or Blueberries 10.50 Served with Whipped Cream & Pecans
with Two Eggs, Bacon, Ham or Sausage 14.5
Breakfast Entrées
Business Express Buffet 13.50 Chilled Fruit Juice, Assorted Breakfast Breads, Fruit Preserves, Sliced & Whole Fresh
Fruit,
Assorted Cereals, Freshly Brewed Coffee, Selection of Herbal & English Teas
American 16.25 Freshly Squeezed Orange Juice, Fresh Seasonal Melon, Two Eggs-any style, Crisp
Smoked Apple
Bacon & Sausage, Cajun Potatoes, Assorted Breakfast Bakeries with
Butter & Preserves,
Freshly Brewed Coffee or Selection of Herbal & English Teas
Steak & Eggs 16.95 Eight Ounce Sirloin Steak, Two Fried Eggs & Cajun Potatoes
Oyster Frittata 12.25 Six Fried Oysters with Creole Sauce, & Three Egg Frittata with Onions, Bell Peppers,
Jalapeno Peppers & Cheddar Cheese
Fitness Breakfast 12.75
House Smoked Salmon served with Onions, Capers, Hard Boiled Eggs, Parsley & Mini
Bagels
New Orleans Specialties
Eggs Benedict 15.50
Poached Eggs, English Muffins, Canadian Bacon, Hollandaise Sauce & Asparagus
Spears
Eggs Sardou 16.75
Poached Eggs with Artichoke Bottoms, Creamed Spinach, Hollandaise Sauce,
Asparagus Spears & Roasted Tomato & Cajun Potatoes
Shirred Eggs Pontalba 12.50
Casserole of Hot Country Sausage, Shirred Eggs & Creole Sauce with Cajun Potatoes
& Toast
Eggs Bienville 16.75
Poached Eggs Topped with Hollandaise Sauce over Corned Beef Hash with Corn
Maque-Choux
Grillades & Grits 12
A New Orleans Favorite!
Eggs Servings
Eggs & Omelets are served with toast, butter & preserves; Egg Whites
or Egg Beaters are available at your request
Fried, Poached, Scrambled or Soft Boiled
One Egg, any style 3.25 Two Eggs, any style 4.75 Three Eggs, any style 6 with Bacon, Ham or Sausage add 3 with Lump Crabmeat & Lobster Sauce add 8 with Shrimp & Creole Sauce add 7 with Roasted Ratatouille add 4
Three Egg Omelet 9.95 Choice of Ham, Sausage, Mushrooms, Peppers & Cheese
Breakfast Extras
O'Brien Potatoes 3 English Muffin 3 Buttered Grits 3 Oatmeal 3.50 Sausage Links, Ham or
Canadian Bacon 4.75 Toast 2 White, Whole Wheat, Rye or
Cinnamon Raisin
Beverages
Herbal & English Teas 2.75 Cappuccino 3 Espresso 3 Milk, Hot Chocolate 2.50 Freshly Brewed Coffee or Decaffeinated Coffee 2.75
As always, you can join us each Sunday for
Sunday Champagne Brunch
Now a New Orleans tradition, brunch was first introduced to the world by Madame Begue in 1853.
Brunch is celebrated here every Sunday, beginning at 10:30 am. Make your reservations today!
10:30 am until 2:00 pm!
$34.99 for Adults; $21.99 for Children (tax & gratuity not included)
Begue's is also available for group functions & private parties!
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