Dinner | Lunch | Breakfast

Dinner Menu

Appetizers & Salads
Sweet Potato Duck Confit Risotto 12
Madeira Braised Onions

Pancetta Oyster 15
Crab Meat Pearl, Dijon Mustard Cream

Crisp Romaine Hearts Caesar 8
Herb Crouton, Balsamic Drizzle

Baby Mixed Greens 8
Hearts of Palm, Cucumber, Citrus Vinaigrette

Romanesco Artichoke Hearts 10
Red Pepper Ragout, Goat Cheese Gratin

Grilled Jumbo Asparagus 9
Slow Roasted Tomatoes, Micro Croutons, Truffle Vinaigrette

Entree
Jumbo Lump Crab Ricotta Manicotti 30
Roma Tomato Cream, Basil Emulsion

Roasted Lamb Loin 34
Mint Pesto Cous Cous, Olive Pine Nut Gremolata, Winter Vegetables, Red Pepper Cumin Coulis

Louisiana Bouillabaisse 32
Gulf Fish, Shrimp, Oysters, Frogs Legs, Tomato Fumet de Poisson

Butter Basted Airline Chicken Breast 25
Sauteed Swiss Chard, Saffron Risotto, Carrot Vinaigrette

Peppercorn Crusted Beef Tenderloin 38
Garlic Mashed Potatoes, Sauteed Wild Mushroom, Red Wine Demi

Lunch

First Course
French Onion Soup 6

Tasso & Corn Chowder 6.25

Turtle Soup au Sherry 6.25

Seafood Gumbo 6.25

Chicken & Andouille Gumbo 6.25

Second Course
Warm Salad of Sautéed Mushrooms 7.75
Hearts of Pal, Red Oak Leaves, Verjus Vinaigrette

Wilted Baby Organic Spinach 7.75
Panko Fried Goat Cheese & Balsamic Marinated Tomatoes

Jumbo Lump Crabmeat Salad 7.75
Fried Green Tomatoes, Ravigote Sauce, Balsamic Syrup, Blood-Orange Beurre Blanc

Caesar Salad 8.95
Shaved Romano Cheese, Herb Crouton

Crawfish & Brie Bread Pudding 9.75
Leek Fondue

Cobb Salad 9.75
Blackened Chicken, Crawfish Tails, Andouille Sausage, Avocado, Boiled Egg, Cheddar Cheese

Third Course
10 oz. Grilled Prime Hamburger or Vegetarian Lentil Walnut Burger 9.25
Brioche Bun, Sweet Potato Fries

Pressed Cuban Sandwich 12.25
Mojo Marinated Pork Loin, Cure 81 Ham, Swiss Cheese, Spicy Aioli, Pickles

House Smoked Turkey Club 12.25
Smoked Turkey Breast, Hickory Bacon, Avocado, Tomato, Bibb Lettuce, Chipotle Aioli

Pistachio Crusted Chicken Breast 17.50
Angel Hair Pasta, Basil Cream

6 oz. Grilled Filet Mignon 29.95
Yukon Mashed Potatoes, Roasted Garlic & Shallot Jam, Cracked Black Pepper Sauce

Fourth Course
Royal Sonesta Chocolate Cake 7.25
Raspberry Sauce

Praline Cheesecake 7.25

Créme Brulé du Jour 8

New Orleans Bread Pudding 8
with Whiskey Sauce

Breakfast

Eye Openers & Juices
Brandy Milk Punch 7

Cajun or Bloody Mary 7

Ramos Gin Fizz 7
Gin, Orange Flower Water, Cream & Sugar

Mimosa or Screwdriver 7
with Fresh Orange Juice

Juices 3.75
Freshly Squeezed Orange Juice, Grapefruit Juice, V-8,
Tomato, Apple, Pineapple or Grape Juice

Fresh Fruit & Cereal
Seasonal Sliced Fruit 4.75

Seasonal Fruit Salad 5.75

Traditional Muesli 5.25
with Yogurt, Honey & Fresh Fruit

Cold Cereal 3.95
with Cream or Milk
add Choice of Fruit 4.75

Pancakes, Waffle & French Toast
with Vermont Maple Syrup 9.25

with Bananas, Strawberries or Blueberries 10.50
Served with Whipped Cream & Pecans

with Two Eggs, Bacon, Ham or Sausage 14.5

Breakfast Entrées
Business Express Buffet 13.50
Chilled Fruit Juice, Assorted Breakfast Breads, Fruit Preserves, Sliced & Whole Fresh Fruit,
Assorted Cereals, Freshly Brewed Coffee, Selection of Herbal & English Teas

American 16.25
Freshly Squeezed Orange Juice, Fresh Seasonal Melon, Two Eggs-any style, Crisp Smoked Apple
Bacon & Sausage, Cajun Potatoes, Assorted Breakfast Bakeries with Butter & Preserves,
Freshly Brewed Coffee or Selection of Herbal & English Teas

Steak & Eggs 16.95
Eight Ounce Sirloin Steak, Two Fried Eggs & Cajun Potatoes

Oyster Frittata 12.25
Six Fried Oysters with Creole Sauce, & Three Egg Frittata with Onions, Bell Peppers,
Jalapeno Peppers & Cheddar Cheese

Fitness Breakfast 12.75
House Smoked Salmon served with Onions, Capers, Hard Boiled Eggs, Parsley & Mini Bagels

New Orleans Specialties
Eggs Benedict 15.50
Poached Eggs, English Muffins, Canadian Bacon, Hollandaise Sauce & Asparagus Spears

Eggs Sardou 16.75
Poached Eggs with Artichoke Bottoms, Creamed Spinach, Hollandaise Sauce,
Asparagus Spears & Roasted Tomato & Cajun Potatoes

Shirred Eggs Pontalba 12.50
Casserole of Hot Country Sausage, Shirred Eggs & Creole Sauce with Cajun Potatoes & Toast

Eggs Bienville 16.75
Poached Eggs Topped with Hollandaise Sauce over Corned Beef Hash with Corn Maque-Choux

Grillades & Grits 12
A New Orleans Favorite!

Eggs Servings
Eggs & Omelets are served with toast, butter & preserves; Egg Whites
or Egg Beaters are available at your request

Fried, Poached, Scrambled or Soft Boiled
One Egg, any style 3.25
Two Eggs, any style 4.75
Three Eggs, any style 6
with Bacon, Ham or Sausage add 3
with Lump Crabmeat & Lobster Sauce add 8
with Shrimp & Creole Sauce add 7
with Roasted Ratatouille add 4

Three Egg Omelet 9.95
Choice of Ham, Sausage, Mushrooms, Peppers & Cheese

Breakfast Extras
O'Brien Potatoes 3
English Muffin 3
Buttered Grits 3
Oatmeal 3.50
Sausage Links, Ham or Canadian Bacon 4.75
Toast 2
White, Whole Wheat, Rye or Cinnamon Raisin

Beverages
Herbal & English Teas 2.75
Cappuccino 3
Espresso 3
Milk, Hot Chocolate 2.50
Freshly Brewed Coffee or Decaffeinated Coffee 2.75

As always, you can join us each Sunday for

Sunday Champagne Brunch
Now a New Orleans tradition, brunch was first introduced to the world by Madame Begue in 1853.
Brunch is celebrated here every Sunday, beginning at 10:30 am. Make your reservations today!

10:30 am until 2:00 pm!

$34.99 for Adults; $21.99 for Children (tax & gratuity not included)






Begue's is also available for group functions & private parties!