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Royal Sonesta Hotel
Thanksgiving Day Brunch 2009
Soup Station
Smoked Duck and Oyster Gumbo
Steamed Rice
Autumn Squash Bisque
Carving Station
Garlic Infused Prime Rib of Beef au Jus
Horseradish Mousse, Yorkshire Pudding
House Cured Honey Glazed Pork Loin
Apple and Pecan Stuffing, Tart Cherry Glace
Entrees & Accompaniments
Cajun Injected Fried Turkey
Cranberry Chutney and Giblet Gravy
Shrimp, Blue Crab and Asparagus Crepes
Sauce Mornay
Beef Tenderloin Tournedos
Dirty Rice Croquettes, Marchand de Vin, Sauce Béarnaise
Sweet Peppers Stuffed with French Lentils
Roasted Garlic and Lemon Butter, Wild Rice Pilaf
Corn Bread Dressing
Andouille and Smoked Oysters
French Green Beans
Wild Mushroom Cream, Fried Sweet Onions
Golden Brabant Potatoes
Fresh Herbs, Garlic and Butter
Sweet Potato Soufflé
Marshmallow Brulee
Select Breakfast Meats
Smoked Bacon, Smoked & Link Sausages
New Orleans Seafood Omelet Station
Crab, Shrimp, Crawfish, Smoked Salmon, Pork Sausage, Bell Peppers, Creole Tomatoes,
Market Mushrooms, Caramelized Onions, Spinach, Chèvre, Cheddar & Swiss Cheeses,
Salsa, Jalapenos
Begue's Benedict Station
Poached Eggs, English Muffins and Hollandaise Sauce
Classic Benedict - Canadian Bacon
Eggs Sardou - Herbsaint Creamed Spinach and Artichoke
Crab Benedict - Crab Cake and Remoulade
Seafood Station
Spicy Boiled Jumbo Shrimp, Oysters on the 1/2 Shell, Marinated Blue Crab Claws
Mignonette, Ravigote & Sazerac Cocktail Sauce, Lemon Wedges, Crackers
Charcuterie Station
Ptés des Maison, Country Style Pates, Sausages, Terrines & Aspics
Pickled Melons, Cornichon, Whole Grain Mustard, Pickled Onions, Fig Marmalade,
Pepper Jelly French Bread, Pumpernickel Crostini
House Smoked Salmon and Smoked Seafood
Chopped Onion, Tomatoes, Capers, Egg
Dill & Whipped Cream Cheeses
Toasted Bagel Quarters
Caviar Station
Salmon, Tobiko, Choupix & Wasabi
Vodka Crème Fraiche, Chives, Cucumbers, Lemon, Water Crackers
Buckwheat Blini
Sushi & Nagiri Station
Sushi Rolls and Nagiri
Smoked Barbecue Eel, Crunchy Shrimp, Spicy Tuna, Crab Roll
Philadelphia Salmon Roll
Ginger, Wasabi and Soy Sauce
Chef's Select Cheese Display
Artisan Domestic & International Cheeses
Sliced French Bread, Water Crackers
Fresh Fruit Display
Presentation of Seasonal & Tropical Fruit
Honey Yogurt Sauce
Seasonal Petite Salad Display
Marinated Calamari & Scallop Seviche
Avocado and Cilantro
Tomato, Buffalo Mozzarella and Basil Caprese Salad
Extra Virgin Olive Oil
Roasted Beet and Onion Salad
Potato Galette
Cajun Mary P&J Oyster Shooters and Gulf Shrimp Shooters
Pickled Green Beans, Onions, Olives
Grilled Focaccia Bruschetta, Prosciutto and Mascarpone Cheese
Strawberry and Mint Salsa
Grill Station
Grilled Sliced Flank Steak French Dip Sandwiches
Garlic Mayonnaise, au Jus, House Made Potato Chips
Creole Grilled Colossal Shrimp
Sweet Pepper Tasso Cream Sauce
Buttered Stone Ground Grits
Grilled Salmon
Lemon Caper Vinaigrette, Fried Spinach
Boulangerie
Assorted European & American Breakfast Bakeries, Breads
Sonesta Quiche Florentine, Quiche Loraine
Bananas Foster Station
Sauted Bananas, Rum Fosters Sauce, Petite Waffles, Cherries Jubilee, Ice Cream
Grande Patisserie
White Chocolate Satsuma Shooters
Burgundy Wine & Wild Berry Soup
Dark Chocolate Ginger Spiced Soup
Vanilla Coconut Flan With Raspberry Compote
Pomegranate Cream Brulee
Brandy Soaked Cherry Claufouti
Sweet Potato & Chocolate Pot de Crème
Chocolate Pecan Pie
Cranberry & Orange White Chocolate Cheese Cake
Rustic Apple Cinnamon Raisin Galette
Spiced Poached Seckle Pear Wrapped in Phyllo
New Orleans Style Bread Pudding with Whiskey Sauce
Southern Style Baklava
Sonesta Chocolate Cake
White Chocolate Pumpkin Cheese Cake
Children's Express
Chicken Nuggets
Macaroni & Cheese
Mashed Potato Bar:
Yellow Mashers, Turkey & Gravy topping,
"Sweetums" Butter, Cinnamon, Brown Sugar & Marshmallows
Shoestring Potatoes
Mini Ketchup & Mustard Barbecue Sauce, Honey Mustard
Fresh Fruit Smoothies
Peanut Butter & Jelly Sandwiches
Carrot Sticks, Ranch Dressing
"Create Your Own" Mini Cup Cakes & Sugar Cookies
Assorted Icings, Sprinkles & Toppings
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